Wedding catering in Daylesford and surrounds

We love catering for weddings and being part of your special day.

From an intimate elopement to a spectacular celebration, we create menus for couples who want food to be a special part of their wedding. We bring our experience and ideas to develop a menu that suits your tastes, your guests and your day.

Based in Daylesford, we cater throughout Hepburn Springs and the surrounding region, and are happy to travel further afield for weddings.

Get in touch to tell us about your wedding and talk through the food.

From breakfast to late-night snacks

We can look after the food for your whole wedding day. A nourishing breakfast for the bridal party, lunch for early-arriving guests and hardworking vendors. A spectacular wedding feast, and late-night snacks after dinner and dancing.

Cooking on site, looking after your guests

Food isn’t simply trucked in and heated up. Our chefs cook on site throughout the day to prepare your menu. We can provide professional waitstaff to look after your guests, mix bespoke cocktails and pour everything from great local wines to French champagne.

A special touch for the table

For smaller weddings we also offer beautiful vintage flatware and Noritake crockery for hire. Another thoughtful detail to make your celebration feel special.

Sample Menus

Explore our sample wedding menus for a taste of what we can create for your celebration. Each offers a touch of inspo for a menu we’ll develop with you.

An Intimate Elopement

A five-course menu for a small but special celebration, showcasing regional Victorian produce and wine.

To begin

Tomato and Trentham white wine granita

Entrée

House-cured freshwater trout from Tuki farms, dill crème fraîche on sourdough blini

Main course

A steak banquet starring grass-fed Victorian porterhouse. Served with potato dauphinoise, an heirloom tomato salad, broccolini pan-fried with garlic and almonds, and house made bread to share

Cheese

Long Paddock cheese from Castlemaine served warm, with apple, buttered pine nuts and seasonal honeycomb from Daylesford

To finish

House-made chocolates; hand dippe macadamias and almonds

A wedding banquet with a nod to Baja

Created for 120 guests, this menu took its cue from the couple’s engagement in Baja, Mexico. A generous shared feast with a few Mexican-inspired touches woven through the day.

Canapés

• Ratatouille-inspired seasonal vegetable tartlets in house-made shortcrust pastry

• Tacos al pastor with marinated pork from a local, small-scale farm and blue corn tortillas

• Oyster bar featuring Sydney rock oysters shucked to order

The banquet

• Victorian lamb rumps, roasted blushing pink and thickly sliced

• Free-range roast chickens marinated with citrus, garlic and añejo chilli

• Spicy salsa verde and smoky salsa roja

• Cornmeal and cheese puddings

• Roast potatoes tossed with house-made Mexican-style loose chorizo and herbs

• Grilled eggplant, zucchini and green capsicum

• Soft white corn and wheat flour tortillas

• Green salads with fennel and mustard vinaigrette

Late-night snacks

• Coarse-ground local beef sliders

• Grilled fish tacos

• House-made fries and pickles

For wedding venues

We’re always excited to collaborate with wedding venues in Daylesford, Hepburn Springs and further afield. If you’re looking for a catering partner who cares about great food and working well with your team, we’d love to hear from you.