Christmas in July. Saturday 12th, Provencal
from $75.00
sold out
Entree:
Chicken Liver Pate OR Mushroom Pate with House Pickles, Toast and Charred Grapes
Main:
Roast Duck with Sour Cherries OR Heirloom Cauliflower Gratin
Pork and Herb OR Vegetable and Herb Stuffing
Green Beans in Beurre Noisette
Potato Dauphinoise
House made baguettes
Dessert:
Chocolate and Spice Yule Log
$75 per person.
Size:
Our meals are generously portioned. Our couples portion is a feast for two hungry adults and will feed 2 less hungry adults and 2 smaller children. Our four or more meals are generous for 4 and ample for 5.