


Christmas in July. Saturday 5th, Tuscan
Entree:
Chicken Liver Pate OR Gorgonzola and Pine Nut Pate with Crostini
Main:
Crespelle alla Fiorentina
Rolled Roast Pork with Herbs and Apples OR Roast Beets with Parmesan Pangratatto
Braised Fennel with Porcini
Buttery Kipfler Potatoes with Capers
House made bread
Dessert:
Almond and Prune Tart with Brandy and Orange Mascarpone
$75 per person.
Entree:
Chicken Liver Pate OR Gorgonzola and Pine Nut Pate with Crostini
Main:
Crespelle alla Fiorentina
Rolled Roast Pork with Herbs and Apples OR Roast Beets with Parmesan Pangratatto
Braised Fennel with Porcini
Buttery Kipfler Potatoes with Capers
House made bread
Dessert:
Almond and Prune Tart with Brandy and Orange Mascarpone
$75 per person.
Entree:
Chicken Liver Pate OR Gorgonzola and Pine Nut Pate with Crostini
Main:
Crespelle alla Fiorentina
Rolled Roast Pork with Herbs and Apples OR Roast Beets with Parmesan Pangratatto
Braised Fennel with Porcini
Buttery Kipfler Potatoes with Capers
House made bread
Dessert:
Almond and Prune Tart with Brandy and Orange Mascarpone
$75 per person.
Our meals are generously portioned. Our couples portion is a feast for two hungry adults and will feed 2 less hungry adults and 2 smaller children. Our four or more meals are generous for 4 and ample for 5.